KEY Integrated Service Limited
ISO 22000 Food Safety Management System (FSMS)
Manage Food Safety Risks. Strengthen Control. Build Customer Confidence.
ISO 22000 is an internationally recognized food safety management standard designed for organizations throughout the food chain. It provides a structured framework to help organizations identify and control food safety hazards, manage food safety risks, meet applicable requirements, and continually improve food safety performance.
ISO 22000 is not simply about food safety procedures or obtaining a certificate. When implemented properly, it helps an organization establish systematic hazard controls, clear responsibilities, consistent food safety practices and stronger management throughout the food supply chain.
ISO 22000 is not simply about food safety procedures or obtaining a certificate. When implemented properly, it helps an organization establish systematic hazard controls, clear responsibilities, consistent food safety practices and stronger management throughout the food supply chain.
Importance
Why ISO 22000 Matters to Your Business
Strengthen Food Safety Management
Establish a systematic approach to identifying food safety hazards, assessing risks and implementing appropriate controls to help ensure the safety of food products and services.
Establish a systematic approach to identifying food safety hazards, assessing risks and implementing appropriate controls to help ensure the safety of food products and services.
01
Control Food Safety Hazards
Systematically identify, evaluate and control biological, chemical, physical and other relevant food safety hazards throughout your operations.
02
Strengthen Operational Control
Establish clear responsibilities, prerequisite programmes, hazard controls, monitoring and response processes to strengthen day-to-day food safety management.
03
Support Compliance Requirements
Establish a structured approach to identify and manage applicable statutory, regulatory and other food safety requirements.
04
Meet Customer & Supply Chain Requirements
Demonstrate a systematic food safety management approach where customers, tenders, retailers or supply-chain partners require stronger assurance over food safety.
05
Build Customer & Stakeholder Confidence
Demonstrate your commitment to effective food safety management, strengthening confidence among customers, consumers, business partners and other stakeholders.
Assist you in building your own management system capabilities.
Enable you to take control of your processes.
Choose KEY, choose a partner dedicated to your self-sufficiency and system optimization.
Enable you to take control of your processes.
Choose KEY, choose a partner dedicated to your self-sufficiency and system optimization.
Services
Contact
Tel：(852) 3795 6330
WhatsApp：(+852) 6064 0432
Email：admin@keyiservice.com
Address: Unit 2703, 27/F., 148 Electric Road, North Point, Hong Kong.
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